DIM SUM. SEAFOOD. TEA HOUSE.
Koi Palace opened its first location in Daly City in 1996 in hopes of bringing the cultural experience of Hong Kong’s famous fishing port, Lei Yue Men, to the United States by allowing customers to experience the same freshness and quality of seafood found in the bustling harbor. Koi Palace focuses in serving delicate dim sum, fresh Canton-style seafood, charred roast meats, authentic wok-fired dishes, and an unrivaled Chinese dining experience.